Virus-associated White Spot Syndrome of Shrimp in Taiwan: A Review.
نویسندگان
چکیده
منابع مشابه
Design and Evaluation of a PCR Method for Detecting White Spot Syndrome Virus in Shrimp
Background: White spot syndrome virus (wssv) is the causing agent for white spot disease in shrimp and many crustaceans. This disease is highly contagious and can cause death within 3–10 days under normal culture conditions. Therefore, early diagnosis of the virus is a necessity. Materials and Methods: Primers were designed for three regions of the virus genome and one region of the shrimp geno...
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Scavenger receptors are an important class of pattern recognition receptors that play several important roles in host defense against pathogens. The class C scavenger receptors (SRCs) have only been identified in a few invertebrates, and their role in the immune response against viruses is seldom studied. In this study, we firstly identified an SRC from kuruma shrimp, Marsupenaeus japonicus, de...
متن کاملWhite Spot Viral Disease in Penaeid Shrimp – A Review
The global aquaculture of penaeid shrimp has grown rapidly during the past two decades. In 1998, world shrimp farmers produced an estimated 737 200 t of whole shrimp (this includes 530 200 t from the eastern hemisphere and 207 000t from the western hemisphere), a record 12% increase from the 660 200 t produced in 1997 (Rosenberry 1998, 1999). The shrimp farming sector suffered a serious setback...
متن کاملEffects of dietary astaxanthin on the immune response, resistance to white spot syndrome virus and transcription of antioxidant enzyme genes in Pacific white shrimp Litopenaeus vannamei
Three different experiments were conducted to study the effect of dietary astaxanthin on the immune response, resistance to white spot syndrome virus (WSSV) and transcription of antioxidant enzyme genes in Pacific white shrimp Litopenaeus vannamei. Each experiment included one triplicate treatment group (fed with 80 mg/kg astaxanthin supplemented diet) and one triplicate control group (fed with...
متن کاملEffects of dietary astaxanthin on the immune response, resistance to white spot syndrome virus and transcription of antioxidant enzyme genes in Pacific white shrimp Litopenaeus vannamei
Three different experiments were conducted to study the effect of dietary astaxanthin on the immune response, resistance to white spot syndrome virus (WSSV) and transcription of antioxidant enzyme genes in Pacific white shrimp Litopenaeus vannamei. Each experiment included one triplicate treatment group (fed with 80 mg/kg astaxanthin supplemented diet) and one triplicate control group (fed with...
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ژورنال
عنوان ژورنال: Fish Pathology
سال: 1998
ISSN: 0388-788X,1881-7335
DOI: 10.3147/jsfp.33.365